Roasted chicken, roasted sweet potatoes, apples, goat cheese, roasted almonds, warm wild rice, shredded kale, balsamic vinaigrette
Roasted chicken, hot roasted sweet potatoes, hummus, chickpeas, olives, tomatoes, basil, warm quinoa, baby spinach, lemon squeeze, pesto vinaigrette.
Blackened chicken, seasonal roasted zucchini + yellow squash*, spicy broccoli, raw carrots, basil, shredded cabbage, baby spinach, warm wild rice, sesame teriyaki.
At JAYA’s Kitchen, every dish carries a touch of home and a dash of love. Founded by culinary enthusiast Jocelyn Tapic, our online food business is a testament to the power of passion and the irresistible allure of well-cooked, homely meals.Each meal at JAYA’s Kitchen is more than just food. It’s a symphony of flavors, carefully orchestrated to leave a lasting impression on your palate. Every ingredient is hand-picked, every spice thoughtfully added, and every dish painstakingly prepared. Our commitment to quality and freshness is the secret behind the exquisite taste of our meals.